Today we had a snow day! It is only the second of the year, so far. We are under a winter storm warning starting tonight. I may have a few more days off.
Being that I was home it was the perfect day to make some soup. I have wanted to find a recipe for a vegetarian tortilla soup. I finally found one at a food blog I stumbled across last week, Two Peas and Their Pod.
I made some changes to the recipe. I added some black beans, black pepper, and cumin. Next time I make it I think I will add some crushed red pepper. I thought adding a fresh jalapeño would give it a little kick, but there wasn’t any. Both of us really enjoyed this soup. It makes a HUGE pot. We have lots of good leftovers!
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Question: I know this seems to be turning into a food blog, but there is NOTHING to say about our adoption. I have been wondering if I should create another blog. Part of me thinks no. Since I have nothing very exciting to talk about and I enjoy cooking, why not put it out here? What do you think? Would you start a ‘food’ blog? I’m torn.
Well for now here is another recipe.
Vegetarian Tortilla Soup
1 T. olive oil
1 onion, diced
4 cloves garlic, minced
1 jalapeno, minced
1 large russet potato, diced (leave skin on)
2 small zucchini, chopped
1 bag of frozen corn
3 15 oz. cans diced tomatoes with green chilies (if you can't find these, add in a can of green chilies)
3 15 oz. cans of vegetable broth (low sodium, fat free)
½ bunch fresh cilantro, chopped
Fresh lime juice
1 can black beans (rinsed and drained)
1½ tsp. cumin
1 tsp. black pepper
½ tsp. red pepper
Tortilla strips (slice and bake at 400 for 2-4 minutes)
Cheese
Sour cream
Cilantro
Diced avocado
Lime wedges
1. In a large pot sauté the onion in 1 T. of olive oil. When it is tender add in the garlic and jalapeno. Sauté for about 2 minutes.
2. Add in the potato, zucchini, and corn. Sauté until veggies are soft.
3. Pour in the tomatoes and vegetable broth. If you are using plain tomatoes, add in a can of green chilies. Stir well.
4. Add in fresh cilantro and lime juice.
5. Serve hot with toppings.